Phys.org – Biotechnology

Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, […]

In humans, the main molecular energy carrier is adenosine triphosphate (ATP). It is critical for cellular functions all over the body, especially in the brain. Its synthesis, which occurs in the mitochondria, through oxidative phosphorylation […]

Insects such as bees are crucial pollinators responsible for maintaining biodiversity and food security and have long been a challenge for both existing large-scale tracking methods and high-resolution imaging systems.This post was originally published on […]

There is a pressing need for environmentally friendly meat production technologies to tackle the increasing global food demand. Cultured meat production is one such technology that is attracting a lot of attention as an alternative […]

Humans can do plenty, but plants have an ability we don’t: they make energy straight from sunlight, a superpower called photosynthesis. Yet new research shows that scientists are closing that gap.This post was originally published […]