By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food web that may help improve future climate change predictions. The new study, co-authored by Wake Forest Assistant Professor of Biology Sheri Floge, brings together viral ecologists, chemists and physicists to find out more about marine microbes and what happens when viruses infect them.
When marine algae get sick: How viruses shape microbe interactions
