Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually. The combination of millions of farmers relying on cocoa for their livelihoods, and increasing global demand for the crop, has driven cocoa plantation expansion and intensification of farming practices, often at the expense of biodiversity and long-term sustainability.
Climate change threatens global cocoa production: New study highlights pollination-based solutions
