Phys.org – Economics & Business

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S. shows. The study, published in the Proceedings of the National Academy of Sciences, was conducted by […]

Museum collections are key to universities’ missions to provide education, research, public service and economic development to the state, nationally, and internationally.This post was originally published on this site

Research recently published in the Journal of Financial and Quantitative Analysis reveals that politically connected companies were significantly more likely to receive valuable exemptions from the tariffs imposed on U.S. imports from China during the […]

Adopting paywalls subtly shapes newspaper coverage, according to a study. Online journalism is increasingly found behind paywalls, as outlets pivot from funding their operations by selling ads to relying on subscriptions for revenue. This shift […]

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural economists at Purdue University and the University of Kentucky.This post was originally published […]