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A research study led by J. Tom Mueller, Ph.D., research assistant professor in the Department of Geography and Environmental Sustainability, College of Atmospheric and Geographic Sciences at the University of Oklahoma, was published in the [...] -
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Agribusiness executives and government policymakers often praise the U.S. food system for producing abundant and affordable food. In fact, however, food costs are rising, and shoppers in many parts of the U.S. have limited access to [...] -
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